This past weekend, I loaded Man-Child, GQ, and Bugaboo in The Captain Midnight and crossed the border into Georgia for a good old-fashioned Southern low country boil. Low country boils are famous in the South, especially Georgia, so I’m told. One of my best friends is getting married in May and we (bridal party) organized a couple’s shower and decided on a low country boil theme. One of the bridesmaids, Lindsey, organized the event and her father offered to make the food.
A low country boil is a great main dish for any party and the other night was no exception. A combination of potatoes, corn, kielbasa sausage, and shrimp along with old bay seasoning prepared in an outdoor cooker equals a plate full of yumminess. This dish was definitely a crowd pleaser!
My readers should know by know that I am not good at explaining things too well and while I’d love to give a great narrative and use a bunch of adjectives to describe this dish, I’ll just let the photos do the talking.